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Mount Zero’s Farro, Cauli, Kale & Blistered Grape Salad
Recipe: honey oat crunch bar
Bread is life ~ a dough recipe that makes great flatbreads and pizza bases
Recipe: honeyed iced green tea with peaches, lemon and mint
Our Okinawan taco rice with Meru Miso
Fermented cashew cream cheese pasta, with other bits and pieces
Koshihikari (short grain white) rice, cooked in the Japanese tradition
A very versatile miso marinade with Meru Miso
Summer sipping ~ Calmer Sutra Tea’s iced chai recipe
The Fermentary ~ makers of slow and natural ferments
