Description
Ingredients
Water, firm tofu, soybean, mineral salts, eggplant, thick rice vermicelli noodles, rice flour, salt, box choy, carrot, coconut milk powder, red capsicum, tamari gluten free soy sauce, lemongrass, ginger, garlic olive oil, salt, spring onions, coriander, vietnamese mint, tamarind concentrate, salt, cornflour, brown sugar, turmuric powder, chili flakes. |
Details
Notes | Contains soy and may contain tree nuts, peanuts, milk, eggs, fish, sesame seeds. |
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Serves | 1.000 |
Serving Size | 380g |