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Description
Ingredients: (FODMAP Friendly) Free-Range Chicken, Cabbage, Filtered Water, Rice Flour, Shiitake Mushroom, Tapioca Flour, Glutinous Rice Flour, Sunflower Oil, Millet Flour, Xanthum Gum, Ginger, Gluten-Free Soy Sauce, Sea Salt, Potato Starch, Chinese Five Spice, Pepper.
Made In Australia From At Least 81% Australian Ingredients.
Nutrition Information
Per 100g | |
Energy: | 614kj |
Protein: | 6.3g |
Fat, Total: | 3.4g |
Fat, Saturated: | 0.7g |
Carbohydrates, Total: | 21.4g |
Carbohydrates, Sugars: | 0.4g |
Sodium: | 225mg |
