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Description
Delivery Schedule Certified Organic Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus). This bread is vegan friendly, yeast free and soy free.
We receive fresh stock on Tuesdays and Fridays weekly.
Ingredients
Origin
Made in Australia from 100% Australian ingredients.
Nutrition Information
Serving Size 63g
| Per 100g | |
| Energy: | 1167kj |
| Protein: | 10.8g |
| Fat, Total: | 3.8g |
| Fat, Saturated: | 0.6g |
| Carbohydrates, Total: | 44.8g |
| Carbohydrates, Sugars: | 0.2g |
| Sodium: | 438mg |
