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Description
Kefir is a cultured milk, originating in far Eastern Europe centuries ago. Containing probiotics and live cultures, this organic fermented yoghurt has a slightly tart flavour and lightly effevescent finish. Fresh Organic Milk 99.7%, Organic Milk Powder, Thickener (Pectin), Probiotics (acidophilus, bifidum 0.5%), Kefir Culture 0.05%. Origin Made in Australia from local and imported ingredients. Nutrition Information Per 100g Energy: 210kj Protein: 3.1g Fat, Total: 3.2g Fat, Saturated: 2.2g Carbohydrates, Total: 2.3g Carbohydrates, Sugars: 2.1g Sodium: 51mg
This product is certified organic by ACO.
Ingredients
