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Description
Dutch Cream Potatoes, with thier waxy yellow flesh and thin skin are popular for their rich and buttery flavour. They’re a versatile spud, but are particularly well suited to roasting.
This product is certified organic.
Origin
Grown in Australia.
Plant Family
Solanaceae or Nightshade.
Storage
Potatoes enjoy cool (7-10 degrees) and humid (but not wet) conditions. Store in hessian, brown paper or perforated plastic bags away from light in the coolest non-refrigerated, and well-ventalted part of the house. Though potatoes can last up to three months in ideal conditions, realistically figure 3 to 5 weeks. Do not store onions and potatoes together, as the gases they each emit will cause deterioration.
