Description
This fetta is handcrafted, using gentle processing methods to retain the goodness and provide an exceptionally high quality cheese. Slightly acidic not too crumbly, with all the traditional characteristics of a Greek Fetta cheese.
Ingredients
Fresh In-Conversion Biodynamic Organic Milk, Salt, Cultures, Non-Animal Rennet.
Origin
Australia.
Nutrition Information
|
Per 100g |
Energy: |
1050kj |
Protein: |
16.7g |
Fat, Total: |
19.7g |
Fat, Saturated: |
13.2g |
Carbohydrates, Total: |
2g |
Carbohydrates, Sugars: |
<1g |
Sodium:
|
1100mg
|
Ingredients
| Certified biodynamic organic milk, natural sea salt, non-animal rennet, cultures. |
Details
| Notes |
Contains milk. |
| Serves |
7.000 |
| Serving Size |
25g |
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