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Offaly Good Food Shiitake Mushroom Vegan Pate 180g


In stock


Offaly Good’s Vegan Mushroom and Rosemary Pâté use shiitake mushrooms grown in NSW, who use a traditional log growing process, rather than soil and manure, which has been used by the Japanese for hundreds of years. It’s a very involved process, which includes harvesting the logs, drying the bark, waxing and soaking them, among other stages.


This is a beautifully rich and deep-flavoured pâté that is delicious simply spread on fresh or toasted bread, or as an accompaniment to a charcuterie or salumi board.


Organic Shiitake Mushroom, Certified Organic Onion, Certified Organic Coconut Oil, Filtered Water, Vinegar, Certified Organic Garlic, Certified Organic Spices, Himalayan Salt, Rosemary Extract.

Made in Australia from local and imported ingredients.

Nutrition Information

Per 100g
Energy: 867kj
Protein: 1.3g
Fat, Total: 20.7g
Fat, Saturated: 18.1g
Carbohydrates, Total: 3.6g
Carbohydrates, Sugars: 2.3g
Sodium: 283mg