Description
Loving Earth’s Mint Chocolate is made with single origin certified organic fair trade cacao (72%) from Peru and sweetened with organic agave syrup. It’s suitably herbaceous and minty, with a cacao that has notes of sweet dates! Loving Earth Chocolates are made in Melbourne, with minimal processing, using organic, nutrient dense wholefood ingredients. Their packaging is made from 97% post-consumer recycled fibre, which are printed with vegetable base inks. The inner wrapping is made from sustainably managed plant sources and is home compostable. This product is certified organic by ACO. Ingredients Fair Trade Organic Virgin Cacao Butter, Fair Trade Organic Cacao Powder, Organic Raw Agave Nectar, Fair Trade Organic Raw Cacao Nibs, Organic Peppermint Essential Oil (<1%). Contains traces of nuts.
Origin
Made in Australia from local and imported ingredients.
Nutrition Information
Per 100g | |
Energy: | 2400kj |
Protein: | 7.7g |
Fat, Total: | 45.9g |
Fat, Saturated: | 27.4g |
Carbohydrates, Total: | 31.1g |
Carbohydrates, Sugars: | 20.7g |
Sodium: | 1mg |