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Description
Loving Earth’s Hazelnut Mylk Chocolate is made with Amazonico Criollo, certified organic raw cacao (46%) from Satipo, Peru, creamy hazelnuts and sweetened with organic evaporated coconut nectar. The chocolate has tasting notes of malt and dried fruit, complimenting the hazelnuts beautifully! Loving Earth Chocolates are made in Melbourne, with minimal processing, using organic, nutrient dense wholefood ingredients. Their packaging is made from 97% post-consumer recycled fibre, which are printed with vegetable base inks. The inner wrapping is made from sustainably managed plant sources and is home compostable. This product is certified organic by ACO. Ingredients Organic Creamed Hazelnuts (30%), Fair Trade Organic Evaporated Coconut Nectar, Organic Virgin Cacao Butter, Organic Raw Cacao Beans, Pink Lake Salt. Contains nuts.
Origin
Made in Australia from local and imported ingredients.
Nutrition Information
| Per 100g | |
| Energy: | 2570kj |
| Protein: | 7.1g |
| Fat, Total: | 50.7g |
| Fat, Saturated: | 19.6g |
| Carbohydrates, Total: | 34.9g |
| Carbohydrates, Sugars: | 28.3g |
| Sodium: | 39mg |
