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Description
Loving Earth’s Dark Chocolate combines just raw Amazonico Criollo cacao beans from Satipo, Peru and evaporated coconut nectar from Java, Indonesia. With notes of coffee, dark toffee and savoury anise, it’s a true bean to bar experience. Loving Earth Chocolates are made in Melbourne, with minimal processing, using organic, nutrient dense wholefood ingredients. Their packaging is made from 97% post-consumer recycled fibre, which are printed with vegetable base inks. The inner wrapping is made from sustainably managed plant sources and is home compostable. This product is certified organic by ACO. Ingredients Fair Trade Organic Raw Cacao Beans (72%), Fair Trade Organic Evaporated Coconut Nectar (28%). Contains traces of nuts.
Nutrition Information
| Per 100g | |
| Energy: | 2240kj |
| Protein: | 9.7g |
| Fat, Total: | 33.7g |
| Fat, Saturated: | 18.0g |
| Carbohydrates, Total: | 50.9g |
| Carbohydrates, Sugars: | 28.0g |
| Sodium: | 23mg |
