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Description
Loving Earth’s Creamy Coconut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (47%) from Satipo, Peru, Organic Coconut and sweetened with Organic Evaporated Coconut Nectar. It’s deliciously creamy, with notes of marshmallow. Loving Earth Chocolates are made with minimal processing, using organic, nutrient dense wholefood ingredients. Their packaging is made from 97% post-consumer recycled fibre, which are printed with vegetable base inks. The inner wrapping is made from sustainably managed plant sources and is home compostable. This product is certified organic by ACO. Ingredients Fair Trade Organic Evaporated Coconut Nectar, Organic Virgin Cacao Butter, Organic Coconut (23%), Fair Trade Organic Raw Cacao Beans. Contains traces of nuts.
Origin
Made in Australia from local and imported ingredients.
Nutrition Information
| Per 100g | |
| Energy: | 2610kj |
| Protein: | 4.6g |
| Fat, Total: | 50.0g |
| Fat, Saturated: | 33.6g |
| Carbohydrates, Total: | 42.8g |
| Carbohydrates, Sugars: | 31.6g |
| Sodium: | 24mg |
