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Description
Chai, also known as masala chai, originated in India in the early 20th century, and literally means “spiced tea”. Our original chai blend has a wide range of health benefits. It is full of revitalising ayurvedic spices, traditionally used to support circulation and aid the digestive system. It offers a delicious variety of traditional chai flavours with a well balanced blend of fresh spices, and the highest quality Ceylon tea.
Ingredients
Black tea*, cinnamon, star anise, cloves*, cardamom*, ginger*, white pepper*, black pepper*. * Fair trade ingredients.
Brewing
Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 85ºc–95ºc. Allow to infuse for 3 minutes, and then remove the bag. Add milk and sweetener if desired.
Origin
Sri Lanka, Indonesia and India.
