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Description
This bread is vegan friendly, yeast free and soy free. Ingredients Certified Organic Wholemeal Rye Flour, Filtered Water, Olive Oil, Sunflower Kernels (5%), Linseed (5%), Sesame Seed (5%), Poppy Seed (1%), Red Lentils (1%), Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).
Delivery Schedule
Delivered Tuesdays and Fridays weekly.
Origin
Made in Australia from 100% Australian ingredients.
Nutrition Information
| Per 100g | |
| Energy: | 1018kj |
| Protein: | 10.5g |
| Fat, Total: | 4.7g |
| Fat, Saturated: | 0.8g |
| Carbohydrates, Total: | 39.2g |
| Carbohydrates, Sugars: | 2.3g |
| Sodium: | 115mg |
