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Description
Ingredients: Organic Olive Oil, Free Range Whole Egg, Australia Extra Virgin Olive Oil (9%), Australian Garlic (6%), Water Apple Cider Vinegar, Lemon Juice, Tapioca Starch, Sea Salt, Mustard Powder, Rosemary Extract.
Made in Australia from at least 49% Australian ingredients with Australian garlic.
Nutrition Information
Per 100g
Energy:
2250kj
Protein:
3.2g
Fat, Total:
57.6g
Fat, Saturated:
8.7g
Carbohydrates, Total:
2.4g
Carbohydrates, Sugars:
0.7g
Sodium:
358mg
