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Description
Spelt is one of the oldest cultivated grains known to man and is a healthier alternative to wheat and rice, due to its higher content of vitamins and minerals.
Ingredients
Organic Spelt Wholemeal Flour, Water.
Origin
Product of Italy
Nutrition Information
Per 100g | |
Energy: | 1457kj |
Protein: | 13.1g |
Fat, Total: | 2.0g |
Fat, Saturated: | 0.6g |
Carbohydrates, Total: | 65.7g |
Carbohydrates, Sugars: | 3.7g |
Sodium: | 4mg |
