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Description
Ingredients
Onion, Chilli, Coriander, Galangal, Turmeric, Garlic, Lemongrass, Coconut Oil, Extra Virgin Olive Oil, Vinegar, Salt, Pepper, Spices.
Origin
Grown and produced at Church Farm, Mullumbimby, NSW.
Nutrition Information
Serving Size 40g
| Per 100g | |
| Energy: | 610kj |
| Protein: | 1.9g |
| Fat, Total: | 12.3g |
| Fat, Saturated: | 6.2g |
| Carbohydrates, Total: | 4.3g |
| Carbohydrates, Sugars: | 2.9g |
| Sodium: | 2200mg |
