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Description
Ingredients
| Brown rice miso red (whole soybeans, brown rice, sea salt, koji), hatcho miso (whole soybeans, sea salt, roasted barley flour, koji), water mikawa mirin (rice, sweet rice, koji), barley malt, sea salt, shoyu, dried wakame seaweed, kombu extract. |
Details
| Notes | Contains soy and gluten (barley and wheat). |
|---|---|
| Serves | 4.000 |
| Serving Size | 15g |
