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Barambah Organics Lactose Free Cow Milk 2L


Out of stock


*We receive fresh Barambah on Monday and Friday afternoons; for longest use by dates, we recommend ordering for delivery Tuesday, Wednesday or Saturday.*

Barambah Organics’ Lactose Free Full Cream Milk is slightly sweet with an excellent creamy flavour. A lactase enzyme (a purified lactase preparation, isolated from a special strain of dairy yeast) is added. The natural enzyme breaks down lactose into simpler forms of sugars (glucose and galactose) which slightly increases the sweetness of the milk.


Barambah Organics began in 2002 after Ian Campbell converted his fourth-generation family farm, Spring Creek in 1999 to organic status with Australian Certified Organic. The family has been farming at Spring Creek since 1912. The farming operation moved to the Goondiwindi region on the Dumaresq River System in 2006 in order to secure access to reliable water, and the cows are now thriving in this location. Under the watchful eye of Ian, an expert cattle and human nutritionist, their cows graze on some of the richest pastures in Australia and have access to clean, fresh water from the Dumaresq River and McIntyre Brook. The cows feed on predominantly grasses and legumes, supplemented with grains and minerals at milking times.


This product is certified organic by ACO.



Goondiwindi region, South East Queensland. 1315km from Melbourne.


Certified Organic Unhomogenised Milk, Lactase.

Nutrition Information

Per 100ml
Energy: 270kj
Protein: 3.5g
Fat, Total: 3.9g
Fat, Saturated: 2.6g
Carbohydrates, Total: 4.0g
Carbohydrates, Sugars: 4.0g
Calcium: 114mg
Lactose: 0mg
Sodium: 37mg