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Description
For this chocolate, raw cane sugar, organic cream and pastured heirloom butter are simmered to the brink of burnt for a masterful caramel crunch. Their Swiss chocolatier drowns this golden alchemy in dark Ecuadorian chocolate with a sprinkle of Fleur de Sel de Guérande Salt for mouth-watering good measure. The deep intensity of this chocolate reflects the rainforest from which it hails – Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao. Alter Eco work directly with the small-scale farmers who grow their sugar and cacao, helping them institute Fair Trade and Organic practices and assisting them in improving both quality of food and quality of life. They also work with their co-op partners to preserve heirloom grains, replenish and reforest the land and as a GHG Protocol 3 Carbon Zero business, offset more carbon than they emit. This product is certified organic by USDA. Ingredients Organic Cocoa Beans, Organic Raw Cane Sugar, Salted Caramel Granulates (15%) (Organic Glucose Syrup, Organic Butter, Organic Cream, Water, Salt), Organic Cocoa Butter, Organic Butterfat, Sea Salt (Fleur de Sel), Natural Flavour. Origin Switzerland.
Nutrition Information
| Per 100g | |
| Energy: | 2315kj |
| Protein: | 5.6g |
| Fat, Total: | 41g |
| Fat, Saturated: | 24g |
| Carbohydrates, Total: | 39g |
| Carbohydrates, Sugars: | 35g |
| Sodium: | 180mg |
