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Description
Toasted Sri Lankan coconut and Paraguayan cane sugar are sprinkled with French sea salt to form a supremely satisfying crunch and then dunked in Alter Eco’s Peruvian dark milk chocolate. This lush coconut toffee delivers buttery, salty sweetness in every bite. Alter Eco work directly with the small-scale farmers who grow their sugar and cacao, helping them institute Fair Trade and Organic practices and assisting them in improving both quality of food and quality of life. They also work with their co-op partners to preserve heirloom grains, replenish and reforest the land and as a GHG Protocol 3 Carbon Zero business, offset more carbon than they emit. This product is certified organic by USDA. Ingredients Organic Raw Coconut Cane Sugar, Organic Raw Cocoa Mass, Coconut Toffee (Organic Cane Sugar, Organic Desiccated Coconut, Organic Butter, Sea Salt), Organic Cocoa Butter, Organic Whole Milk Powder, Organic Butterfat. Origin Switzerland.
Nutrition Information
| Per 100g | |
| Energy: | 2240kj |
| Protein: | 5.0g |
| Fat, Total: | 34g |
| Fat, Saturated: | 22g |
| Carbohydrates, Total: | 59g |
| Carbohydrates, Sugars: | 51g |
| Sodium: | 73mg |
