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Description
Lotus Xanthan Gum is a corn-based thickener and binder that’s essential for gluten free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures. Xanthan Gum (415).
Ingredients
Origin
Nutrition Information
Per 100g
Energy:
640kj
Protein:
0g
Fat, Total:
0g
Fat, Saturated:
0g
Carbohydrates, Total:
0g
Carbohyrdrates, Sugars:
0g
