Description
This delicious gluten-free ANZAC biscuit mix is coeliac safe, with coconut and almond flake instead of oats. So easy to make, with amazing taste and texture. You don’t need any egg for this gluten free cookie mix either – it is not needed for the best taste and texture!
Ingredients: Australian blanched almond (flakes and meal), Australian dark brown sugar, organic desiccated coconut, organic tapioca, organic coconut flour, Australian golden flax flour, organic coconut flakes, baking soda.
Ingredients
| Australian blanched almond (flakes and meal), Australian dark brown sugar, organic desiccated coconut, organic tapioca starch, organic coconut flour, Australian golden flaxseed flour, organic coconut flakes, baking soda. |
