Description
Trimmed pieces of premium bone-in chicken thigh and leg cooked in this northern Thai yellow curry. Loads of fresh ginger and quality coconut cream make this curry rich, but light.
Ingredients
| Chicken, coconut cream, chicken stock (water, chicken, onion, celery, peppercorns), shallot, curry paste, vegetable oil, ginger, garlic, lemon juice, palm sugar, spices, dried chilli, shrimp paste, fish sauce. |
Details
| Serving Size | 2 |
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