Description
Soft meatballs of Wagyu beef, veal and premium pork, filled with fresh herbs, Grana Padano parmesan, plump raisins and toasted pine nuts. All baked in a sumptuous basil tomato sugo with sauteed cavalo nero.
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Ingredients
| Italian tomatoes, wagyu beef, veal, pork, onion, milk, grana padano, breadcrumbs, raisins, blend oil (extra virgin olive oil, canola oil), cavalo nero, salt, garlic, pine nuts, basil, parsley, fennel seed. |
Details
