Description
Premium chicken thigh fillet is marinated overnight in bold and earthy spices, lemongrass and galangal. It’s then char-grilled and simmered in our coconut peanut sauce. A mild, rich and savoury Malay-style Satay Curry, made with loads of deep-roasted Australian peanuts and Kaffir lime. As always, Made from scratch in small batches, using only premium ingredients – no colours or preservatives.
Ingredients
| Chicken, coconut cream, chicken stock (water, chicken, onion, celery, peppercorns), onion, australian peanuts, spices, garlic, ginger, vegetable oil, lemon juice, lemongrass, kecap manis, shrimp paste, galangal, fish sauce, kaffir lime leaf. |
