Description
Blue Mountains Creamery is located in the village of waterfalls known as Hazelbrook. Our creamery is located on our 10 acre property surrounded by the magical woodlands of the Blue Mountains in New South Wales, Australia.
We are an Australian family owned business that locally produces hand crafted lactose free cheese in the
picturesque Blue Mountains of New South Wales, Australia. Our vision is to spread the wholesomeness of our hand crafted cheeses to Australians and beyond.
Our creamery is a 100% plant based kitchen that is also free of gluten. We blend our home made cheese with a plant based culture that we make from buckwheat. Our cashew cheeses are fermented using
traditional methods as well as our soy based cheese. We only source the best ingredients and
use organically certified ingredients.
We are a family owned business that works together In our creamery. From blending, to culturing
and fermenting, to molding and to packing we all work together. All our cheeses are made and
packed by myself (Maria) and my right hand man and husband Ben. With the help of our two
daughters Ariyanna and Selena and my lovely parents Gladys and David. We truly are a family owned and
operated business that loves what we do.
At Blue Mountains Creamery we believe in the power of plant based food.
