Description
Meredith Dairy’s Marinated Fetta is a soft, spreadable goat cheese, marinated in blended Australian extra virgin olive oil, garlic and herbs. This luxurious cheese is incredibly addictive and very versatile. Serve spread thickly onto crusty bread, or atop a salad of simply dressed salad leaves. It also makes for a perfect accompaniment to eggs and is especially suited to shakshuka (Middle Eastern style bakes eggs).
Meredith Dairy Farm is the largest of its kind in Australia, milking both sheep and goats and processing dairy products every day. There are 4 milking platforms on the main farm and 2 sharefarmers on nearby sites. With the aim is to value-add all farm produce, not just milk, to produce the best products we can and farm in a responsible and sustainable way, their approach is a shining example of holistic agriculture. Cheese and yoghurt is made every day from the milk collected on the same day. The grains grown on the farm are used by the dairy animals, the straw is used for bedding, cheese whey is fed to beef cattle and the manure is returned to the soil as fertiliser.
Ingredients
Pasteurised Goat Milk, Canola Oil (GMO Free), Extra Virgin Olive Oil, Peppercorns, Fresh Thyme, Garlic, Salt, Non-Animal Rennet, Cultures. Keep the cheese submerged in oil after opening.
Origin
Made in Australia from local and imported ingredients.
Nutrition Information
Per 100g | |
Energy: | 1230kj |
Protein: | 14.0g |
Fat, Total: | 25.0g |
Fat, Saturated: | 14.0g |
Carbohydrates, Total: | 3.0g |
Carbohydrates, Sugars: | 2.0g |
Sodium: | 950mg |