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Description
Ingredients: 100% Certified Organic Spelt
Spelt is a low gluten ancient grain. It’s sweet and nutty flavour is great for cakes, biscuits, pancakes and bread.
Nutrition Information
Per 100g
Energy:
1420kj
Protein:
14.3g
Fat, Total:
2.2g
Fat, Saturated:
0.4g
Carbohydrates, Total:
60.1g
Carbohydrates, Sugars:
1.1g
Sodium:
2mg
