Description
Hand harvested from Victorian seas, this feels like a gift. A gingery seaweedy kraut will elevate sushi, veggie bowls, noodles, salads or enjoyed on its own sprinkled with seeds and a little sesame oil. Sea kraut and eat it. (Mekabu is the thick root of the Wakame plant.) Must be kept refrigerated – it is full of life! Ingredients: Cabbage, Australian sea salt, Wakame, mekabu, ginger, , white pepper, pink peppercorns.
Ingredients
| Cabbage, Australian sea salt, Wakame, mekabu, ginger, , white pepper, pink peppercorns. |
