Description
Kipfler Potatoes are narrow and elongated in shape and have a smooth lightly golden flesh. Posessing a creamy texture and a uniquely nutty, buttery taste, they’re ideal for baking, roasting and boiling. They tend to hold their shape remarkably well when cooked, making for great potato salads!
This product is certified organic.
Origin
Grown in Australia.
Plant Family
Solanaceae or Nightshade.
Storage
Potatoes enjoy cool (7-10 degrees) and humid (but not wet) conditions. Store in hessian, brown paper or perforated plastic bags away from light in the coolest non-refrigerated, and well-ventalted part of the house. Though potatoes can last up to three months in ideal conditions, realistically figure 3 weeks. Do not store onions and potatoes together, as the gases they each emit will cause deterioration.
