Description
Wagyu beef, free-range pork and grass-fed Angus yearling mince, simmered for hours with Italian tomatoes, red wine, smokey pancetta, wild Italian oregano and a pinch of cinnamon. Presented with a “pat” of butter infused with Grana Padano parmesan.
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Ingredients
| Tinned tomato, Chicken stock, Wagyu mince, Beef mince, Pork Mince, Onion, parmesan butter [Unsalted butter (Milk), Parmesan (Milk), Extra virgin olive oil, Salt], Red wine, Tomato Paste, Carrot, Olive oil blend, Speck, Salt, Celery, Sugar, Garlic, Black pepper, Oregano, dried, Cinnamon, ground, Bay leaves |
