Description
Ingredients
Gluten Free Flour (Tapioca, Besan, Arrowroot), Sugar, Vegetable Oil, Golden Syrup, Flavours, Vegetable Gum: Xanthan Gum, Raising Agent: Sodium Bicarbonate, Salt,
Origin
Made in Australia from local and imported ingredients.
Nutrition Information
| Per 100g | |
| Energy: | 1920kj |
| Protein: | 4.4g |
| Fat, Total: | 21.4g |
| Fat, Saturated: | 1.7g |
| Carbohydrates, Total: | 63g |
| Carbohydrates, Sugars: | 27.9g |
| Sodium: | 121mg |
