Description
An incredibly creamy, ‘cheezy’ version of the much-loved classic, Mac & Cheese! Plus it’s Ingredients: Water, Gluten Free Macaroni Pasta (35%) (Water, Cornflour, Chickpea Flour, Emulsifier: Mono and Diglycerides of Fatty Acids), Coconut Oil, Modified Potato Starch, Cornflour, Rapeseed Oil, Potato Flakes, Dried Rice Syrup, Modified Maize Starch, Nutritional Yeast, Salt, Emulsifier (Sunflower Lecithin), Vegetable Stock, Acidity Regulators (Lactic Acid, Sodium Lactate), Flavourings, Tricalcium Citrate, Bamboo Fibre, Colour (Carotenes), Agar Syrup, Onion, Gluten Free Oat Fibre, Maize Starch, Fructose, Thickeners (Carrageenan, Guar Gum), Natural Flavourings, Ground Black Pepper.
gluten free and vegan friendly! We use soft & tender gluten free elbow macaroni & smother it & slowly cook it in our rich & velvety smooth cheezy sauce, which is made with a smokey dairy free cheeze. The dish is then finished with a generous sprinkle of our GF herb crumb, which brings a lovely crunchy texture to the dish once cooked. It’s also much lower in fat than calorie laden alternatives, low in salt AND free of all 14 allergens, so that everyone can enjoy it!
Ingredients
| Water, Gluten Free Macaroni Pasta (35%) (Water, Cornflour, Chickpea Flour, Emulsifier: Mono and Diglycerides of Fatty Acids), Coconut Oil, Modified Potato Starch, Cornflour, Rapeseed Oil, Potato Flakes, Dried Rice Syrup, Modified Maize Starch, Nutritional Yeast, Salt, Emulsifier (Sunflower Lecithin), Vegetable Stock, Acidity Regulators (Lactic Acid, Sodium Lactate), Flavourings, Tricalcium Citrate, Bamboo Fibre, Colour (Carotenes), Agar Syrup, Onion, Gluten Free Oat Fibre, Maize Starch, Fructose, Thickeners (Carrageenan, Guar Gum), Natural Flavourings, Ground Black Pepper. |
