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Description
Kingland Organic Soy Yoghurt is fermented from whole organic soybeans, ground in their Queensland factory, to create a thick and creamy dairy free yoghurt. It’s dairy, gluten, lactose, and animal free so it is perfect for vegan diets and consumers with dairy and gluten allergies.
Ingredients Soy Beans, Water, Canola Oil, Sugar, Thickener (1442, 412), Preservative (202), Firming Agent (509), Vanilla Flavour, Live Yoghurt Cultures.
Made In Australia From At Least 99% Australian Ingredients.
Nutrition Information
| Per 100g | |
| Energy: | 285kj |
| Protein: | 4.9g |
| Fat, Total: | 3.9g |
| Fat, Saturated: | Less Than 1g |
| Carbohydrates, Total: | 2.4g |
| Carbohydrates, Sugars: | 1.7g |
| Sodium: | Less Than 5mg |
