Description
Ingredients: Gluten Free Flour Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415), Sugar, Inulin, Raising Agent (450, 500)), Thickene (466), Vegeable Emulsifiers (4711), Flavour), Margarine (Vegeable Oils and Fats [Contains Soyabean Oil], Water, Salt, Emulsifiers (322 [Soy-Derived]. 435, 475, 471, 476), Permitted Flavouring, Preservative (202), ACidity Regulator (330), Natural Colouring (160a), Antioxidant (307b [Soy-derived],), Golden Syrup, Caster Sugar, Water, Shortening (Vegetable Oil, Emulsifiers (435, 471), Antoxidants (307b)), Icing Sugar, Vanilla Essence.
Made in Australia from at least 68% Australian ingredients.
Nutrition Information
Per 100g
Energy:
1790kj
Protein:
2.3g
Fat, Total:
20.6g
Fat, Saturated:
9.7g
Carbohydrates, Total:
60.6g
Carbohydrates, Sugars:
24.6g
Sodium:
285mg
