Description
Ingredients: Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415), Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifiers (471), Flavour), Margarine (Vegetable Oils and Fats [Contains Soyabean Oil], Water, Salt, Emulsifiers, (311 [Soy-Derived], 435, 475, 471, 476), Permitted Flavouring, Preservative (202), Acidity Regulator (330)), Natural Colouring (160a), Antioxidant (307b [Soy-Derived])), Golden Syrup, Caster Sugar, Water, Raspberry Flavoured Flavoured Filing (Sugar, Apples, Gelling Agent (440), Acidity Regulator (330)), Natural Colour (163), Natural Flavour, Preservative (202), Icing Sugar.
Made in Australia from at least 73% Australian ingredients.
Nutrition Information
Per 100g
Energy:
1630kj
Protein:
2.3g
Fat, Total:
15.9g
Fat, Saturated:
7.2g
Carbohydrates, Total:
61.4g
Carbohydrates, Sugars:
25.4g
Sodium:
286mg
