Description
Delivery Schedule Ingredients Organic Spelt Flour, Organic Oat Flour, Organic Amaranth Flour, Organic Quinoa Flour (5%), Organic Barley Flour, Organic Millet Flour, Teff Flour, Organic Buckwheat Flour, Filtered Water, Black Chia (5%), Red Lentils, Linseeds, Pumpkin Seeds, Sunflower Seeds, Sesame Seeds, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus). This bread is vegan friendly, yeast free and soy free.
We receive fresh stock on Tuesdays and Fridays.
Origin
Made in Australia from at least 90% Australian ingredients.
Nutrition Information
83g
| Per 100g | |
| Energy: | 1190kj |
| Protein: | 12.1g |
| Fat, Total: | 9.1g |
| Fat, Saturated: | 1.2g |
| Carbohydrates, Total: | 36.4g |
| Carbohydrates, Sugars: | 0.8g |
| Sodium: | 178mg |
