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Description
GF Precinct’s artisan breads were developed with the vision of producing breads that are delicious, healthy, natural and as fresh as possible. All breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. All breads are made from scratch, from original flour mixes and recipes.
The GF Precinct Pizza Base is a thin, crisp and flavoursome base that is delicious served with your favourite toppings.
Ingredients
Maize Flour, Potato Starch, Tapioca Starch, Rice Flour, Flaxseed Flour, Filtered Water, Sunflower Oil, Vinegar, Yeast, Sugar, Sea Salt, Organic Psyllium Husk.
Origin
Made in Australia from local and imported ingredients.
Nutrition Information
| Per 100g | |
| Energy: | 919kj |
| Protein: | 3.1g |
| Fat, Total: | 4.0g |
| Fat, Saturated: | 0.6g |
| Carbohydrates, Total: | 40.5g |
| Carbohydrates, Sugars: | 1.7g |
| Sodium: | 388mg |
