Description
GF Precinct’s artisan breads were developed with the vision of producing breads that are delicious, healthy, natural and as fresh as possible. All breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. All breads are made from scratch, from original flour mixes and recipes. Ingredients
The GF Precinct Quinoa & Soya Loaf has an incredible nutty flavour and stays moist for days.
Stoneground Buckwheat Flour, Potato Starch, Tapioca Starch, Rice Flour, Chia Flour, Filtered Water, Soya Beans, Organic Quinoa Seeds, Sunflower Oil, Organic Psyllium Husk, Sea Salt, Yeast, Sugar, Citric Acid.
Origin
Made in Australia from at least 79% Australian ingredients.
Nutrition Information
| Per 100g | |
| Energy: | 806kj |
| Protein: | 5.0g |
| Fat, Total: | 6.8g |
| Fat, Saturated: | 0.8g |
| Carbohydrates, Total: | 25.9g |
| Carbohydrates, Sugars: | 1.4g |
| Sodium: | 398mg |
