Description
GF Precinct’s artisan breads were developed with the vision of producing breads that are delicious, healthy, natural and as fresh as possible. All breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. All breads are made from scratch, from original flour mixes and recipes. Ingredients
The GF Precinct Banana Bread Loaf is a soft, moist and tasty cake that is a lovely, light treat.
Banana, Unsalted Butter, Brown Sugar, Icing Sugar, Eggs, Potato Starch, Tapioca Starch, Rice Flour, Flaxseed Flour, Cream, Walnuts, Baking Powder, Salt, Milk Powder, Lemon, Yeast.
Nutrition Information
| Per 100g | |
| Energy: | 806kj |
| Protein: | 5.0g |
| Fat, Total: | 6.8g |
| Fat, Saturated: | 0.8g |
| Carbohydrates, Total: | 25.9g |
| Carbohydrates, Sugars: | 1.4g |
| Sodium: | 398mg |
