Description
Field Roast Italian Sausages are made with fresh eggplant and packed with fennel, red wine, garlic and sweet peppers.
Ingredients
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Eggplant, Onions, Yeast Extract, Kosher Red Wine, Garlic, Barley Malt, Onion Powder, Dried Red Bell Pepper, Fennel Seed, Granulated Garlic, Sea Salt, Spices.
Nutrition Information
Per Serve (92g) | |
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Protein: | 25g |
Fat, Total: | 8g |
Fat, Saturated: | 0.5g |
Carbohydrates, Total: | 13g |
Carbohydrates, Sugars: | 2g |
Sodium:
| 600mg |
Ingredients
| Water, wheat gluten, soybean oil, eggplant, onions, wheat protein isolate, garlic, yeast extract, barley malt extract, onion powder, dehydrated red bell peppers, salt, red wine, fennel seed, granulated garlic, spices, cultured sugar, cane sugar, vinegar. |
