Description
The freshness of the just picked basil, completely by hand in the company’s fields on the slopes of the Gargano, is enhanced by ingredients such as the Parmigiano Reggiano PDO, the pecorino cheese, the pine nuts and the organic EVOO.
Organic basil (49.7%), organic extra virgin olive oil, organic Parmigiano Reggiano DOP cheese* (milk*, salt, rennet), organic pecorino cheese* (milk*, salt, rennet), salt, organic pine nuts, organic garlic (0.2%). Acidity regulator: lactic acid.
Ingredients
| Organic basil (49.7% in the garlic version, 49.8% in the garlic-free version), organic extra virgin olive oil, organic Parmigiano Reggiano DOP cheese* (milk*, salt, rennet), organic pecorino cheese* (milk*, salt, rennet), salt, organic pine nuts; in the garlic version, organic garlic (0.2%). Acidity regulator: lactic acid. |
