Description
Cultivated in the company’s fields on the slopes of the Gargano and harvested entirely by hand, artichokes are the protagonists of an organic bruschetta with a unique and genuine flavour . Recognized for their antioxidant properties, fresh artichokes are cold-processed thus giving life to a high quality organic artichoke bruschetta that enhances and keeps intact the organoleptic properties of the fresh ingredient, enhancing its flavours and aromas. Pairings : ideal for seasoning pizza or bruschetta and to be served as an accompaniment to cold cuts and fresh cheeses. Storage : keep in a cool, dry place, away from sources of light and heat. Once opened, keep refrigerated and consume within 3 days.
Organic artichokes (50%), organic extra virgin olive oil (41%), organic wine vinegar, organic parsley, Salt, organic garlic, pH control agent: Citric acid, antioxidant, ascorbic acid.
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Ingredients
| Organic artichokes (50%), organic extra virgin olive oil (41%), organic wine vinegar, organic parsley, salt, organic garlic. Acidity regulator: citric acid. Antioxidant: ascorbic acid. |
