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Description
This smooth, Swiss-crafted dark chocolate has a generous stirring of Fleur de Sel salt. Hand-harvested from Brittany’s ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet. Alter Eco work directly with the small-scale farmers who grow their sugar and cacao, helping them institute Fair Trade and Organic practices and assisting them in improving both quality of food and quality of life. They also work with their co-op partners to preserve heirloom grains, replenish and reforest the land and as a GHG Protocol 3 Carbon Zero business, offset more carbon than they emit. This product is certified organic by USDA. Ingredients Organic Cacao Beans, Organic Raw Cane Sugar, Organic Cocoa Butter, Fleur de Sel. Origin Switzerland.
Nutrition Information
| Per 100g | |
| Energy: | kj |
| Protein: | g |
| Fat, Total: | g |
| Fat, Saturated: | g |
| Carbohydrates, Total: | g |
| Carbohydrates, Sugars: | g |
| Sodium: | mg |
