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Description
Zeally Bay’s Stoneground Wholegrain Sourdough has a robust flavour, a beautiful moist crumb and an especially delicious caramelised crust. Zeally Bay Sourdough is a family owned sourdough artisan bakery based in Torquay. Established in 2007, it was the first bakery in Victoria to become fully certified organic. Zeally Bay are committed to sourcing certified organic ingredients including; olive oil, dried fruit, rolled golden linseed and nuts, direct from Victorian farmers where possible. Co-founders, John and Jan Farnan have over thirty years of experience in baking with sourdough leaven; the bakery is still using the original leaven they started in their kitchen well before sourdough was available commercially, over thirty years ago. This product is certified organic by Organic Food Chain. Ingredients Certified Organic Stoneground Wholegrain Wheat Flours, Certified Organic Wholemeal Wheat Flour, Certified Organic Wholemeal Rye Flour, Filtered Water, Certified Organic Sourdough Culture, Natural Sea Salt, Vitamin C.
Delivery Schedule
We receive most Zeally Bay loaves fresh daily, and they are delivered to your door unsliced.
Origin
Made in Australia from 100% Australian ingredients.
Nutrition Information
| Per 100g | |
| Energy: | 864kj |
| Protein: | 7.6g |
| Fat, Total: | 1.6g |
| Fat, Saturated: | 0.1g |
| Carbohydrates, Total: | 36.7g |
| Carbohydrates, Sugars: | 0.2g |
| Sodium: | 537mg |
