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Description
Zeally Bay Sourdough is a family owned sourdough artisan bakery based in Torquay. Established in 2007, it was the first bakery in Victoria to become fully certified organic. Zeally Bay are committed to sourcing certified organic ingredients including; olive oil, dried fruit, rolled golden linseed and nuts, direct from Victorian farmers where possible. Co-founders, John and Jan Farnan have over thirty years of experience in baking with sourdough leaven; the bakery is still using the original leaven they started in their kitchen well before sourdough was available commercially, over thirty years ago. This product is certified organic by Organic Food Chain. Delivery Schedule Certified Organic Stoneground Wheat Flour, Certified Organic White Wheat Flour, Filtered Water, Certified Organic Sourdough Culture, Natural Sea Salt, Vitamin C.
We receive most Zeally Bay loaves fresh daily, and they are delivered to your door unsliced.
Ingredients
Nutrition Information
| Per 100g | |
| Energy: | kj |
| Protein: | g |
| Fat, Total: | g |
| Fat, Saturated: | g |
| Carbohydrates, Total: | g |
| Carbohydrates, Sugars: | g |
| Sodium: | mg |
