Zeally Bay Hightop Sourdough 700g

Zeally Bay Hightop Sourdough 700g


Out of stock


Zeally Bay’s Hightop Sourdough is a really versatile loaf, lending well to toasting and sandwiche-suitable, accounted for by its soft and moist interior and light, tasty crust.

Zeally Bay Sourdough is a family owned sourdough artisan bakery based in Torquay. Established in 2007, it was the first bakery in Victoria to become fully certified organic. Zeally Bay are committed to sourcing certified organic ingredients including; olive oil, dried fruit, rolled golden linseed and nuts, direct from Victorian farmers where possible. Co-founders, John and Jan Farnan have over thirty years of experience in baking with sourdough leaven; the bakery is still using the original leaven they started in their kitchen well before sourdough was available commercially, over thirty years ago.


This product is certified organic by Organic Food Chain.

Delivery Schedule
We receive most Zeally Bay loaves fresh daily, and they are delivered to your door unsliced.


Certified Organic Stoneground Wheat Flour, Certified Organic White Wheat Flour, Filtered Water, Certified Organic Sourdough Culture, Natural Sea Salt, Vitamin C.

Made in Australia from at least 100% Australian ingredients.

Nutrition Information

Per 100g
Fat, Total:1.0g
Fat, Saturated:0.2g
Carbohydrates, Total:46.8g
Carbohydrates, Sugars:0.6g