Zeally Bay Gluten Friendly Millet and Linseed Sourdough 650g

Zeally Bay Gluten Friendly Millet and Linseed Sourdough 650g


In stock


Made slowly using a unique blend of organic flours, filtered water, a 30 year old family leaven and natural sea salt, the delicious, crusty, robust Zeally Bay breads have a complex aroma, a well baked appearance and a chewy satisfying texture.The Zeally Bay Gluten Free Millet and Linseed’s full sourdough fermentation acts as a form of pre-digestion transforming the ingredients and producing loaves full of nutrients and minerals, with probiotic benefits that make them more gut friendly and lower GI than other breads.


This loaf is free from dairy, baker’s yeast, potato starch, xanthan & guar gums, preservatives, sugar and egg. It is made from 100% non-gluten ingredients and is made separately to other breads. However, it may contain traces of gluten and is not suitable for people with medical hyper-sensitivity to gluten.


This product is certified organic by Organic Food Chain.



Certified Organic Wholegrain Buckwheat Flour, Certified Organic Wholegrain Tapioca Flour, Certified Organic Wholegrain Millet Flour, Certified Organic Wholegrain Maize Flour, Flitered Water, Certified Organic Gluten Free Sourdough Culture, Certified Organic Cold-Pressed Olive Oil, Certified Organic Wholegrain Linseed Meal, Certified Organic Psyllium Husk, Sea Salt.

Made in Australian from at least 70% Australian ingredients.


Nutrition Information

Per 100g
Fat, Total:7.1g
Fat, Saturated:1.0g
Carbohydrates, Total:37.0g
Carbohydrates, Sugars:1.3g