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Description
King George Whiting is not only the King of the Whiting but king of all the fish, when it comes to eating pleasure. A finer flaked fish you will never find. Cape Catastrophe King George Whiting from the Southern Ocean. Line caught off the coast line, shoals and inlets of Eyre Peninsula, South Australia. Wild South Seafood is wild caught, sustainably harvested and snap frozen, collected from a community of boats when they when they pull up at the wharf, beautifully hand filleted with care and packed into two person sized fillets, vacuum packed and immediately, individually frozen, making it fresher than most ‘fresh’ seafood. Origin Product of Australia
